Saturday French Market

Selections Fresh from Le Lafayette’s Kitchen and Table Ready for You

Featuring local Farm-raised
FRUITS and VEGETABLES

Jams! Sauces! Croissants and more! Visit our Seasonal Market open every Saturday from November through April!

Enjoy wonderful selections of fresh home-made preserves and jams, our traditional quiches (individual and family size), Caviar. Dijon Mustard dressing (our most popular dressing)

 

Succulent warm Croissants, along with Pastries and home baked Cakes. French cheeses, French bread (baguette, sourdough bread, olive bread)

 

French sausages and meats including Boudin Noir – Boudin Blanc – Merguez – Sausage of  Toulouse – Duck Breast – Goose Liver – Delightful French Pate. FRESH FISH by the pound (Tuna, Branzino, Shrimps, Dover Sole and Lobsters.

 

Sauces, Soups and Cassoulet

When you need a break from cooking, we prepare FRESH from our kitchen Beef Bourguignon, Pork Ossobucco, French Onion Soup, Cassoulet, Mushroom Soup, Fish Soup, and many more selections that vary every week.

 

375 13th Avenue South  •  Naples, Florida 34102

Telephone: 239.403.7861

napleslelafayette@yahoo.com

LUNCH: 11:30 AM-2:00 PM

SUNDAY BRUNCH: 10:00 AM - 2:00 PM

DINNER: 5:00 PM-CLOSE

©2016 Le Lafayette Restaurant., Naples, Florida