Cusine Des Classes
French Cooking Classes Taught with a Personal Touch
Begin at 10 AM:
November 8-12: Zucchini Soufflé
November 15-19: Provençal Fish Soup
November 22-26: Coq au Vin
November 29/12-3: Quiche Lorraine
December 6-10: Beef Bourguignon
December 13-17: Tarte Tatin
December 20: Buche de Noel
January 3-7 2017: Classic French Onion soup
January 10-14 : Chicken Basquaise
January 17-21: Lamb Navarin
January 24-28: Mushroom Risotto
January 31/ 2-4: Sweet Potato Crust Quiche
February 7-11: Zucchini Souffle
February 18: Provençal Fish Soup
February 21-25: Coq Au Vin
February 27/3-4: Quiche Lorraine
March 14-18: Beef Bourguignon
March 21-25: Crème Brulee
March 28/4-1: Classic French Onion Soup
April 4-8: Chicken Basquaise
April 11-15: Lamb Navarin
LE LAFAYETTE COOKING CLASSES
Chef Sebastien, a fifth generation restaurateur and classically trained in Nice, has a hands on approach to Cooking Classes which keeps the atmosphere fun while being both informative and interactive.
Whether you consider yourself Culinary Challenged or Captain of the Kitchen, there is always more to learn and discover. Personal attention offered by the limited class size will make sure you don’t miss a beat.
All classes are held in the restaurant kitchen and the cost is $48.95 per session per person plus tax and tips. After your lesson, Chef Sebastien will also include lunch and soft drinks.
Private group classes between 8 to 15 are also offered and Contact Le Lafayette to schedule your private class and discuss your recipe requests with Chef Sebastien.
To Reserve your spot call Le Lafayette at 239-403-7861. Due to the detailed class preparations, a credit card number will be required and any reservation not canceled within 24-hours will be charged the full class fee.
*Price includes lunch and soft drinks. Taxes and tip are extra.
375 13th Avenue South • Naples, Florida 34102
LUNCH: 11:30 AM-2:00 PM
SUNDAY BRUNCH: 10:00 AM - 2:00 PM
DINNER: 5:00 PM-CLOSE