Cusine Des Classes

French Cooking Classes Taught with a Personal Touch

Cooking Class
Begin at 10 AM:

November 8-12: Zucchini Soufflé

November 15-19: Provençal Fish Soup

November 22-26: Coq au Vin

November 29/12-3: Quiche Lorraine

December 6-10: Beef Bourguignon

December 13-17: Tarte Tatin

December 20: Buche de Noel

January 3-7 2017: Classic French Onion soup

January 10-14 : Chicken Basquaise

January 17-21: Lamb Navarin

January 24-28: Mushroom Risotto

January 31/ 2-4: Sweet Potato Crust Quiche

February 7-11: Zucchini Souffle

February 18: Provençal Fish Soup

February 21-25: Coq Au Vin

February 27/3-4: Quiche Lorraine

March 14-18: Beef Bourguignon

March 21-25: Crème Brulee

March 28/4-1: Classic French Onion Soup

April 4-8: Chicken Basquaise

April 11-15: Lamb Navarin

LE LAFAYETTE COOKING CLASSES

Chef Sebastien, a fifth generation restaurateur and classically trained in Nice, has a hands on approach to Cooking Classes which keeps the atmosphere fun while being both informative and interactive.

 

Whether you consider yourself Culinary Challenged or Captain of the Kitchen, there is always more to learn and discover. Personal attention offered by the limited class size will make sure you don’t miss a beat.

 

All classes are held in the restaurant kitchen and the cost is $48.95 per session per person plus tax and tips. After your lesson, Chef Sebastien will also include lunch and soft drinks.

 

Private group classes between 8 to 15 are also offered and Contact Le Lafayette to schedule your private class and discuss your recipe requests with Chef Sebastien.

 

To Reserve your spot call Le Lafayette at 239-403-7861. Due to the detailed class preparations, a credit card number will be required and any reservation not canceled within 24-hours will be charged the full class fee.

 per person*

$48.95

*Price includes lunch and soft drinks. Taxes and tip are extra.

 

375 13th Avenue South  •  Naples, Florida 34102

Telephone: 239.403.7861

napleslelafayette@yahoo.com

LUNCH: 11:30 AM-2:00 PM

SUNDAY BRUNCH: 10:00 AM - 2:00 PM

DINNER: 5:00 PM-CLOSE

©2016 Le Lafayette Restaurant., Naples, Florida