BRUNCH RETURNS! The traditional season brunch will be offered every Sunday starting on October 20, 2013.
LUNCH The traditional lunch varies greatly in France, often including an appetizer, then a soup, stew or omelet. Lunch almost always includes a salad course or sandwich, followed a cheese plate or yogurt, culminating with dessert. Each course, however simple, is artfully chosen to prolong the pure pleasure of dining with friends.
DINNER Dinner, the grandest meal of the day, is often an expression of the richness of the surrounding French countryside. Start with hors d’oeuvres and an entrée, then indulge in one of the savory main courses of meat, poultry or fish. Complete the experience with salad and dessert. Wine of course, is a natural accompaniment to the menu and Le Lafayette offers an extensive wine list AND A FULL BAR to compliment your dining experience.
TASTING MENU The Tasting Menu is an early dining special and is available Sunday through Thursday and must be ordered before 6:30 p.m.
Le Lafayette features traditional French cuisine showcasing the talents of Chef Sebastien. Focusing on the freshest and highest quality ingredients available, Sebastien is continually customizing the menu to provide the best for his guests. Menus and the wine list change seasonally. Our sommelier would be happy to recommend pairings for you.